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Saturday 26 August 2017

If you love fishing and enjoy a friendly competition, then Team Fish is for you!

Get a team of up to four together and register today! (You must have at least one HYC member in your team).

Team Fish is open to all Members and friends! There are loads of prizes to be won and a great day out on the water or the beach to be had!

Start from 7am and have your catch ready by 3.30pm, for a weigh in at 4pm in Pinkys Wet Bar.

All fish must be submitted in Hessian bags, available at HYC Reception (Monday - Friday, 9am - 5pm) or on the day at Weigh-in.

Accepted Species & Minimum Sizes:

Herring 200mm      Skipjack 250mm
King George Whiting 280mm   Queen Snapper 410mm
Whiting (all) 200mm   Baldchin Groper 400mm
Flathead 300mm   Breaksea Cod 300mm
Dhu Fish 500mm   Pink Snapper 500mm
         

Click here to view Competition Info & Rules

 

 

REGISTER YOUR TEAM TODAY:
(At least one member of your team MUST be a HYC Member)

Team Fish Registration 2017
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Skippers Name(*)
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Skippers HYC Member Number
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Number in Team including yourself(*)
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Crew Member 1 Name
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Crew Member 2 Name
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MEMBERS RESTAURANT
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Lunch: Wednesday - Sunday 12noon - 3pm
Dinner: Monday 6pm - 8pm
Wednesday - Saturday: 6pm - 9pm

BUFFET MARINA ROOM
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MEMBERS BAR
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Sunday: 11:30am - 8pm

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Thursday: 12-6pm
Friday : 12noon - 8pm
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