CHANGES TO OUR FRIDAY AND SUNDAY BUFFET SERVICE

In response to the current health concerns and advice from authorities, we’ll be making changes to our Friday night and Sunday afternoon buffet services. Instead of “serve yourself” buffets, our Chefs are pleased to be offering plated selections of roast meat and vegetable sides starting this Friday 20 March until further notice. 

Friday Night Buffet & Sunday Smorgasbord will now include: Your choice of 1 of 2 roasted meat selections which will vary from week to week (beef, pork, lamb, etc.) plus a roasted vegetable medley for $25. 

Plated desserts and beverages will be available for purchase. 

Please be assured that our Chefs and staff are taking the utmost precautions when preparing and serving food. Please review our COVID-19 policy to see how we are managing our restaurant and bar service at this time. 

Unfortunately from Sunday 22 March our live music entertainment will not be a feature at these sittings until further notice.