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Dinghy Dinner

May 14 @ 5:00 pm - 9:30 pm

Dessert:

Vanilla bean panna cotta, roasted seasonal fruits, vanilla syrup and churros crisp (V, NFO, GFO)

 

Please place your bookings with your choice of mains by 6 May 2022
to functions@hillarysyachtclub.com.au with your choice of mains.

Details

Date:
May 14
Time:
5:00 pm - 9:30 pm