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Keel Presentation Dinner

May 21 @ 6:00 pm - 11:30 pm

 

TO START
Roasted tomato, caramelized red onion and whipped feta tart with rocket salad, balsamic glaze V, NF

CHOICE OF MAINS
Roasted chicken breast, potato gratin, carrot & tarragon puree, broccolini with chardonnay jus
OR
Crisp salmon fillet with buckwheat noodle salad, yuzu and soy dressing, toasted sesame seeds NF, DF

DESSERT
Chocolate brownie chocolate sauce and vanilla bean ice cream V, NF

 

Please place your bookings with your choice of mains by 13 May 2022
to functions@hillarysyachtclub.com.au with your choice of mains

Details

Date:
May 21
Time:
6:00 pm - 11:30 pm