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About
Club Membership
Restaurant Dining
Club Sponsorship
Publications
Boat Facilities
Pen Accommodation
Fees and Charges
Regular Contractors
Regular Contractor Register
Service & Facilities
Courses
Junior Learn to Sail
Adults Learn to Sail
Junior Fishing Clinic
National Power Boat Handling Course & Safety Boat Operator
Provide First Aid
Marine Radio Courses
Australian Sailing Insurance
Recreational Skipper’s Ticket (RST)
School Programs
Rib Boat Experiences
Out There Programs
KidSport
Navigation Courses
Water Sports
Angling
Minprovise Harbour Classic 2026
Cruising in Company
Dinghy Sailing
Keelboat Racing
Keelboat Racing News
Pot Of Gold Weekend 2026
Paddle
Power Boating
SCUBA Diving
She Sails
SailPass
Casual Sails
Marina Lifting Services
Testimonials
Services & Repairs
Request An Estimate
Boat Storage
Boat Storage Application
Private Functions
Weddings
Meetings & Conferences
Parties & Celebrations
Celebration of Life
School Ball Functions
Christmas Functions
Testimonials
What’s On
Upcoming Events
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Post an Ad form
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Events Reservation
Back
Keel Section Presentation Dinner
Event Status
Billed
Event
7222
Available
0
ENTRÉE
Potato & leek soup GFO, NF
MAIN
Coq au Riesling – Chicken breast with mushroom, bacon, pearl onions in white wine cream sauce, buttery mash, glazed carrots and minted peas GF, NF
OR
Slow braised beef cheeks, spring onion mash, glazed carrots and broccolini thyme jus GF, NF
OR
Vegan option – Layers of Wanneroo vegetables served with a pimento sauce
DESSERT
Lemon cheesecake with blueberry compote NF
Online reservation is not allowed.
