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Our Club
About
Club Membership
Apply For Membership
Interested in joining?
Australian Sailing Profile
Restaurant Dining
Australian Sailing Insurance
Club Sponsorship
Publications
KidSport
Boat Facilities
Pen Accommodation
Becoming a Pen Holder at HYC
Fees and Charges
Temporary Pen Accommodation
Regular Contractors
Regular Contractor Register
Parking
Service & Facilities
Courses
Kids Learn to Sail
Green Fleet Training
Adults & Teens Learn to Sail
Junior Fishing Clinic
Keelboat Courses
National Power Boat Handling Course
Out There Programs
Provide First Aid
Marine Radio Courses
Recreational Skipper’s Ticket (RST)
Safety Boat Operator
School Programs
Rib Boat Experiences
Water Sports
Angling
Minprovise Harbour Classic Fishing Competition 2024
Cruising in Company
Dinghy Sailing
Keelboat Racing
Keelboat Racing Information
Keelboat Racing News
Paddle
Power Boating
Regattas
Pot of Gold Weekend 2024
SCUBA Diving
She Sails
SailPass
Marina Lifting Services
Testimonials
Services & Repairs
Request An Estimate
Boat Storage
Boat Storage Application
Private Functions
Weddings
Meetings & Conferences
Parties & Celebrations
Celebration of Life
School Ball Functions
Christmas Functions
Visit Hillarys
Testimonials
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Post an Ad form
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Events Reservation
Back
Keel Section Presentation Dinner
Event Status
Closed for Reservations
Event
7222
Available
0
ENTRÉE
Potato & leek soup GFO, NF
MAIN
Coq au Riesling – Chicken breast with mushroom, bacon, pearl onions in white wine cream sauce, buttery mash, glazed carrots and minted peas GF, NF
OR
Slow braised beef cheeks, spring onion mash, glazed carrots and broccolini thyme jus GF, NF
OR
Vegan option – Layers of Wanneroo vegetables served with a pimento sauce
DESSERT
Lemon cheesecake with blueberry compote NF
Online reservation is not allowed.
