Restaurant Dining

Marina Room

Our Marina Room Restaurant is open Fridays through Mondays, strictly adhering to the current COVID-19 regulations for seated dining services. 

(2 June 2020) Due to the most recent changes, we are permitted to welcome up to 100 Members and guests at a time and no longer have to serve meals in scheduled sittings.

Regulations permit table service only – Members are not permitted to order from the bar area. Tables have been carefully spaced so that Members and guests may maintain adequate social distancing. Menus will be available on a blackboard and disposable table menus can be provided when required. 

Service Schedule

FRIDAY
Lunch12pm-3pmMain Menu
Dinner 5:30pm-9:30pmMain Menu
SATURDAY
Lunch12pm-3pmMain Menu
Dinner5:30pm-9:30pmMain Menu
SUNDAY
Breakfast 8am-11amBreakfast Menu
Lunch12pm-4pmMain Menu
Dinner4pm-6pmMain Menu
MONDAY
Dinner5pm-8:30pmMain Menu

Members and guests must adhere to the following Club and state mandates when attending.

  • Members must sign in and all guests are required to have their name and a contact phone number recorded.
  • Members and guests are encouraged to wash their hands and or sanitise them prior to entering the restaurant.
  • Members and guests must wait for the Maître D to escort them to their tables in the designated dining area.
  • Members and guests must be seated and alcohol can only be served with food orders.
  • Social distancing and good hygiene practices must be followed
  • During this time HYC has implemented a “No Cash” policy and will only accept credit cards or member cards

Contact Club Reception on 9246 2833 to reserve a table for one of our lunch or dinner sittings. Please note that HYC members will be given priority for dining bookings.

Pinky’s Wet Bar Takeaway Service

Our outdoor, undercover wet bar area remains closed for the time being, opening only on Friday evening, Saturdays and Sundays for takeaway order pickup.

Please visit our Latest News section for up to date takeaway menu selections and other details.